Friday, September 05, 2014

A VERY HOT AND SUNNY MANILVA ON FRIDAY AT THE START OF THE " VENDIMIA " WEEKEND;

FRIDAY 5th/ SEPTEMBER 2014.



So we were up early this morning and after a quick breakfast we shot around to the surgery to make an appointment for me to have an update/check up next week on Wednesday morning; meanwhile Brenda popped down to the local market for some fresh flowers and plants, we then carried on down to Sabinillas.

First stop was the bank and then we called in to the English bookshop for the papers and to exchange some books, two more ‘Lee Childs’ to read! Next it was the supermarket for our main large weekly shop; it was back to normal as all the holiday makers have gone home! Before we went to ‘Super Sol’ for some essential English goods we stopped on the way at the ‘Charity’ shop and Brenda found two summer shirts for me in the 50% sale - i.e. 2 euros each!

We then came back up to the village and unpacked; I put the car away in the underground car park and then went along Call Mar to the Tobacconist to top up my mobile then on down to the butchers for some boned Chicken Leg & Thighs for the curry, I’ve already got some Breasts put away. See the pictures above of Calle Mar getting ready.

Today it’s very hot, overnight the breeze dropped and the forecast for the weekend is hovering around the 35/36 degs mark, next week it’s getting hotter as there is another hot front coming in from Africa – we will survive!

‘Scruffy’ is due at lunchtime for the day and we will then sort out next weeks visits; ‘Reina’ is with us as normal on Tuesday & Thursday;it turns out that 'Scruffy' will be with us on Tuesday also but he is staying with us for two nights on a sleep-over! 

This afternoons stage 13 of the ‘Vuelta’ is from Belorado to Parque De La Cabareno,Contador is still in the lead in the ‘Red’ jersey.

So this evening before we go out to the ‘Flamenco’ concert which does not start until 10-30 we are having “ Goujons of Hake Fillet’ with Garden Peas, twice-cooked Frits and of course some of my Tartar sauce that I’m just about to make!


Thoughts for the Day; See above.

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