SUNDAY 9th/ APRIL 2017.
We had a little lie in before our excellent
‘ Continental Breakfast ‘ sat on the front terrace overlooking the sparkling
Mediterranean, Tim & Thea then joined us at lunchtime, we went along the
very long promenade to the older and posher end, it’s very cosmopolitan &
chic, the restaurant, bars and clubs are more up-market, we had or early
aperitiv sat in the very hot sunshine, the
drinks came with free ‘Tapas’ of a very tasty Paella, we then walked a short
distance to Tim& Thea’s favourite “ Restaurante Bellavista “ for our memrobable ‘
Sunday Lunch’ – the ‘Menu del Dia’ is very
cheap, for a full-service, clothed restaurant, which is mainly ‘English’ based
and used.
Brenda had to start the ‘ Tartare of Salmon
& Advocado’ Tim & Thea had the Deep-Fried ‘Anchovy Fillets ( Whitebait!)
and I had the House Cod Croquettes’ For our main course Brenda had the Grilled ‘Fillets
of Sea Bass’ Thea had the Grilled ‘ Swordfish Steak ‘ Tim had the Grilled Fillet
of ‘John Dory ‘ ( Saint Peters’ fish!) and I had my favourite Grilled ‘Sole ‘ – as you can see in the pictures
above, the desserts followed to end a perfect Sunday lunch. Thanks Tim &
Thea!
We then de-camped back up to the site for
our ‘Sundowners’ a –very nice bottle of a chilled ‘ Cava Rosdao’
before saying our goodbye’s, safe journeys, good health and love, thanks for a ‘
Helluva’ weekend, we shall return. We had another night-cap back down in ‘ Mojacar
Playa ’ before going to bed a little early.
Thoughts for the Day; See above.
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