Thursday, June 20, 2019

A VERY WARM & SUNNY MANILVA ON THURSDAY.


THURSDAY 20th/ JUNE 2019.

































I was up early, again, this morning, and after a quick freshen up I shot off across to the ‘ Estepona’ Hospital’ for my final treatment on my hand in the ‘Physiotherapy Department’ with Encarni, the Head Physio, next Monday lunchtime, back at the Hospital, as I have an appointment with the ‘Physiotherapy Consultant’ for a review/check up,  I found a spot to park at the top of the hill and walked back down to ‘ Tikitapi ‘ for my usual tostado & tea, before crossing to the Hospital, watch this space.


In ‘ Doggy World Heaven’ little ‘Miss Bella’ is re-joining us next week, on Monday & Tuesday, for a long day, we are really looking forward to welcoming her back with us, she’s a little’ star’! ‘Chispa’ called in yesterday afternoon and they got on very well!









We have another glorious day down here on the ‘ Costa Del Sol ‘ – in the evening, last night, and over night the breeze, a ‘Poinente’ blowing down from the mountains behind the village, got up, this morning it’s  died down  and it’s now very warm & sunny, over in Estepona, as usual much hotter, with just a few patchy clouds, by lunchtime it’s due to reach 27 degs+ - then tomorrow and over the weekend it’s going to be very warm & sunny, hovering in the high 20s, next week is now looking like a ‘ Hot One’ – up in the low 30s from Tuesday onwards, overnight back down to 19 degs+  Watch this space.











No ‘ Cruise Liners’ in Liverpool yesterday so you can see below one I missed, back in 1910, it’s the “ RSM Maurentania “ – berthed at the old Landing Stage,  at the time the ‘World’s’ largest ship, originally on the Liverpool to New York service, holding the ‘ Blue Riband ‘ for the fastest crossing of the Atlantic from 1907 to 1929!




















For our supper this evening we are having ‘ Omelettes of Choice ‘  - ‘ Cheese ( grated Mature Cheddar& Parmesan) for Brenda and for me ‘ Paysanne’ ( sautéed/diced Bacon, Shallots, Potatoes etc) with Baked Potatoes, on Friday it’s going to be a ‘ Fish Supper’ and then on Saturday we are out for Brenda’s birthday supper, at our favourite “ Restaurante Maques “ overlooking the ‘ Puerto de la Duquesa Marina’  On Sunday we are now going to have our ‘ Steak Night’!












We are taking things very easy today after all the excitement at the start of this week, relaxing, keeping as cool as possible, having positive thoughts, basically doing nothing, because we can!






















Thoughts for the Day;  See above.








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