We managed a little lie in this morning, as
usual, at the weekend the village is even quieter than normal, after freshening
up we had our breakfast, as Brenda was on the rota I had her famous ‘ Campo
Poached Eggs on Toast ‘ – Scrambled for
her, with mugs of strong ‘ PG Tips’ Tea. She is then washing/shampooing her
hair, I have retired up to the office/studio to go on the ‘ WWW’ and then
type/post today’s Blog.
The first news this morning is that the
final ‘ Christmas Card ‘ has arrived up in Brisbane, Australia, to Jeff &
Annette, on ‘ Australia Day ‘! It was posted on the 30th November
2018!! To all our family over in
Australia & Canada, don’t be surprised if your ‘ Christmas/Birthday Cards’
etc, arrive early in 2019, marked ‘ Do Not Open ‘ as we are going to ‘ Plan B ‘
– posting them very early at the local ‘ Sub-Post Office’ in the village, not
down at the ‘ English Bookshop’ in Sabinillas, via the courier ‘Royal Mail’
service!! “ Happy Australia Day “ to all
the extended family all over Australia.
We have another glorious day down here on
the ‘ Costa Del Sol’ this morning, the sun was out early and the sky is clear
and bright blue, there is a very slight breeze, by lunchtime it’s due to reach
18/19 degs+ - at one time yesterday it was 23 degs! Tomorrow it will be the
same, but a little cooler as the breeze picks up, next week is starting the
same but by mid-week we could be in for some of the ‘ wet-stuff’ as the next ‘
front’ comes in off the Atlantic, it will be hovering in the mid ‘ teens’ but
next weekend could be cold & damp, down to 13/14 degs during the day and
overnight 6/7 degs, watch this space.
On the sports front this weekend; over in
the ‘UK’ it’s the 4th Round of the ‘ FA Cup’ as Manchester City
welcome Burnley and Everton travel down the MI to play Millwall, over here in ‘La
Lga’ on Sunday, Real Madrid travel across to Barcelona to play Espanyol and
Barcelona go up the coast to play Girona. The ‘ National Hunt Racing ‘ today is
from the home of the sport ‘ Cheltenham’ & Doncaster, on ITV’s excellent
race coverage.
For our supper this evening we are having my
version of the classic ‘ Steak Diane ‘ that I was showed how to prepare &
cook in the Restaurant of the ‘ Stork Hotel’ in Liverpool, back in 1965, by the
‘ Restaurant Manager’ – ‘Mr Oliver ‘ on the “Gueridon” Trolley, on a Silver ‘
Meths ‘ Lamp, in front of the customers!
I’m using flattened ‘French’ trimmed ‘Entrecote’
Steaks ( classically Fillet steak) – smeared in ‘ English/Dijon Mustard’ and
sealed in a hot foaming Butter, then taken out to rest, the sauce is then made
in the same pan with finely diced Shallots & Garlic and sliced Button
Mushrooms, a large spoon of Dijon Mustard, a dash of ‘ Lea & Perrins
Worcestershire Sauce and Tabasco’ – then de-glazed with a good Red Wine (
Brenda’s!) – reduced and a rich beef Stock added, then the ‘Steaks’ are put
back in the pan to cook ‘ Med-Rare’- Pink no Blood - as the Double Cream is
added, the sauce is seasoned before flaming in Brandy! Served with whole ‘ French’ Green Beans and of
course twice-cooked ‘ Frits’
Back in the days of the ‘ Hotel Seventy
Degrees’ in Colwyn Bay, we had an Italian Waiter on the trolley ‘ Joe Zanni ’
who was in charge of the double trolley, on a busy night in the ‘ Horizon Suite
Restaurant ‘ we would server over 50 ‘ Steak Diane’s & Steak Au Poivre’ - as well as the classic ‘ Crepes Suzette ‘ at
your table!
We will be watching the racing and football
as it happens, this afternoon, then in the evening after supper we will channel
hop to find a good film to watch.
Thoughts for the Day; See above.
....
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