BEACH HOUSE RESTAURANT.

Wednesday 29th.October.

We awoke to a beautiful sunny Costa de Sol day which is the nicest time of the year with the views over the mountains quite spectacular; Miguel,the gardener was cutting down the overgrown paths as we sat on the terrace for our breakfast.At lunchtime we had booked a table at the Beach House Restaurant on their special offer and as you can see it was a gorgeous day and the restaurant was busy,the beach was also busy with half term holiday makers and children but the part in front of us was deserted as you can see in the pictures below;Brenda had Goats Cheese and Pear Spring Roll with a warm Tomato Chutney,followed by Pan Fried Sea Bass resting on a warm salad with Chorizo and I had the Confit of Duck Rissoto with Baby Peas and to follow a Roasted Fillet of Pork served on a savoury mash with wilted greens and a Herb Jus!We also had a couple of drinks with our meal as we sat in the afternoon sun soaking in the atmosphere and relaxing,looking at the views over to Africa,and the best part was that it cost us nothing thanks to the vouchers from our sales training for Marriot! We are going back next week for the same again as we still have some vouchers left!!