THURSDAY 10th/
APRIL 2014.
We had a
nice lie in this morning as the street was very quiet, the sun is trying to get
through the haze again but the forecast for over the weekend and into next week
is fine with with warm sunshine and clear blue skies; last night we had an
E-Mail from our new German friends Doreen & Claus to say that they are
driving down from Bremen this weekend so we will catch up with them next week.
This coming weekend its finally the official opening of the 'Plaza Pozo Del Rey' on Saturday evening so we will pop along to check out the car park underneath - pictures on Saturday.
This coming weekend its finally the official opening of the 'Plaza Pozo Del Rey' on Saturday evening so we will pop along to check out the car park underneath - pictures on Saturday.
Next week
is ‘Semana Santa’ week with all the processions from Monday to Easter Sunday;
hopefully this year it will stay dry, it’s also a long Bank Holiday weekend as
Thursday & Friday are the holidays this year! On Monday lunchtime Josie has
asked us for a light lunch on their large balcony at their apartment below us;
We are picking a Swedish friend of Lillemor’s up from the bus station over in Marbella on Tuesday evening and then on
Easter Sunday we are taking Den & Josie to Gibraltar airport to catch their flight home.
So today
its an at home day catching up with the chores, washing, cleaning, polishing,
de-frosting, dusting, ironing etc and any other ‘ing’ that Brenda can find!
Meanwhile I’ am up in the office ‘checking’ out the WWW!!
We are
going for a walk later with the dog and will pick something up from the
butchers for tonight’s supper; Brenda has requested Salmon for our Friday ‘Fish
Night’ so I’ am thinking of making an old classic dish from the past ‘Salmon en
Croute’ – wrapped in Puff pastry and baked in the oven with a Hollandaise sauce
on the side watch this space. ‘Steak a la Plancha’ on Saturday and on Sunday we
are not roasting so I will think of something possibly a ‘Smoked Chicken &
Broad Bean Risotto’!
So this evening we are having marinated 'Brochettes of Pork' served on a bed of Basmati Rice,diamond cut Green Beans with my famous Tomato salsa in the side; the 'Brochettes' are made with Red & Green Peppers,Mushrooms and Onion slices!
So this evening we are having marinated 'Brochettes of Pork' served on a bed of Basmati Rice,diamond cut Green Beans with my famous Tomato salsa in the side; the 'Brochettes' are made with Red & Green Peppers,Mushrooms and Onion slices!
This week
has been a very important week for football with the Quarter finals of the
‘UEFA Champions League’ – Real Madrid lost at Borussia Dortmund 2-0 but went
through 2-3 on aggregate,Chelsea won 2-0 so it was 3-3 on aggregate but they
went through on the away goal rule, then last night Atletico Madrid stunned
Barcelona as they won 1-0 - 2-1 agg and went into the semi-final draw before
Manchester Utd lost at Bayern Munich 3-1 – 4-2 agg! Hope you are following all
this – I will ask questions later !!
Last night
on TVE1 the second series of Spanish ‘Master Chef’started; tonight its ‘Soap
Night’ after the news.
PS; The pictures above show a ' Statfold Barn's' - " Hudswell Clarke - Lautoka No 11 " on the Welsh Highland Railway this morning on a test run - spectacular shots of the train and North Wales!
PS; The pictures above show a ' Statfold Barn's' - " Hudswell Clarke - Lautoka No 11 " on the Welsh Highland Railway this morning on a test run - spectacular shots of the train and North Wales!
Thoughts
for the Day; See above.
..
No comments:
Post a Comment