SATURDAY 30th/ MAY 2020. “ STATE OF ALARM – DAY 77 “
We overslept this morning, it was only the
sound of the ‘ Council’ Cleaning Department – coming down our street spraying
all the doors & windows etc – with the sanitizing equipment that brought us
back into the land of the living!
After showering and freshening up, as
Brenda was on the breakfast rota, as usual, on a Saturday morning, it was time
for her perfect ‘ Campo’ Poached Eggs on Toast, with mugs of hot/strong Tea, at
the start of another weekend in ‘ LOCKDOWN’
This morning the sun has just broken
through and the clouds are slowly clearing, as there is still a stiff breeze,
the blue sky is now showing, so by lunchtime it’s forecast to only reach 23/24
degs+ - overnight down to 18/19 degs+ - tomorrow on the forecasts it’s even
showing some of the ‘ Wet-Stuff’?!
Next week, as we enter June, we are in for
a warmer/hotter time, as the breeze drops, with lots of sunshine, with just a
few patchy clouds hanging around at times, hovering in the mid/high 20s, watch
this space.
Today Sandra & Bill are heading up to
Hope Bay for a long weekend, working on the new decking and garden, around the
trailer, as usual in Canada, the fine weather comes very quickly, one day cool,
the next hot, at the moment they are in the ‘ Green’ mode, Sandra’s favourite,
as you can see, below, in her garden/back yard of their house in Everett, Ontario,
Canada.
“ CORANVIRUS UPDATE – COVID 19 PANDEMIC “
No news to update today; See below some of
the ‘ Phase 2’ rules, sorry in Spanish, as it would not translate in my system,
which comes into law this Monday 1st June!
For our supper this evening we are having a
slice of ‘Spanish Beef’ – ‘Flashed-Cooked’ on a very hot griddle plate ‘ Rare ‘
– then left to rest – carved into fingers ‘ French’ style, garnished with
seared Asparagus Spears & Button Mushrooms, accompanied with the classic ‘Bearnaise’
sauce & Dijon Mustard, served with whole baby ‘ French’ Green Beans and of
course triple-cooked ‘ Frits’
On Sunday we are roasting; a ‘Spanish Leg
of Lamb ‘ – studded with Garlic & Rosemary,
resting on a bed of my special and now famous ‘ Boulangere’ Potatoes,
with Roast Potatoes and a large selection of fresh/local Vegetables, not forgetting
my ‘ Deep Pan Gravy ‘!
“ STAY SAFE
AND WELL INSIDE AT ALL TIMES “
Thoughts for the Day; See above.
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