We had another nice long lie in this
morning, as usual, on a Sunday, the village is very quiet until the ‘ Santa Ana
Church’ bells start ringing, calling the faithful to the mid-day Mass, after freshening
up we had our ‘ Easter Morning’ breakfast of freshly squeezed local Orange Juice,
‘Campo’ Scrambled Eggs on Toast, topped with diced Smoked Salmon, with mugs of
hot/strong Tea!
At the moment we are quiet in ‘ Doggy
World Heaven’ – ‘Chispa’ is calling in all the time to see us, looking for her
friends, we have bookings coming up in
May/June.
On Monday lunchtime I have my
appointment at the ‘ Estepona Hospital’ with the ‘Consultant Physiotherapist’
for a review/check up on my left hand, on Tuesday morning we are going across
to Malaga, to meet Jane & David, who are staying at the ‘ Atanazanas
Boutique Hotel’ for three days from tomorrow, we have booked a room at the
Hotel on Tuesday evening, we will then ‘ Hit’ the Bars & Restaurants of
Malaga! Watch this space.
Yesterday stayed dry & sunny, with
just a light breeze, overnight none of the ‘wet-stuff’ has appeared, this
morning it’s a little overcast and cloudy, at the moment, with the sun trying
to break through, the breeze is still slight, so by lunchtime it’s due to reach
19 degs+ - hopefully with no ‘RAIN’ as all the forecasts suggest.
The final two parades are due to come
along ‘Calle Mar’ and meet, ‘ Procesion
Del Santisimo Christo Resucitado Y La STMA. Virgen Del Rosario
A.M.D.G. ‘ The Manilva Brass Band plays, White Doves are sent into the sky and ‘Firecrackers’
are left off, as the whole village celebrates the ‘ Resurrection Day’ – singing
traditional songs.
See all the pictures later above!
See all the pictures later above!
Next week it looks like we are in for a
wet & windy start, when we are over in Malaga, sadly, with light to
moderate rain, patchy clouds and hovering in the high ‘ teens’ – by next Friday
the sun is forecast to return, going warmer over the weekend, back into the low
20s, watch this space.
For our supper this evening I’m making
my now famous ‘ Smoked Chicken & Three Green Bean Risotto’ – I use a whole ‘Roast
Smoked Chicken’ – cold, then cubed with all the juices, the ‘Valencia Risotto
Rice’ is sweated off with small diced Shallots, a little Garlic and White Wine,
then I add, slowly, the rich ‘ Chicken & Vegetable Stock’ – stirring all
the time, the pre-cooked Broad Beans ’French Beans & local Runner Beans are
added, then the Smoked Chicken & juices, the seasoning is adjusted, some chopped
Parsley and a little Parmesan to finish!
Yesterday evening after supper we
watched the Danish drama, with sub-titles, ‘ Follow the Money’ – about drug
runners, as the Police struggle to catch them, it’s two back to back episodes,
we then channel hopped and watched nothing in particular, at the moment, as usual
, I’m listening to ‘ Castle Radio FM 89.2 & Online on the WWW’ – the Pete
Black Retro Roadshow’ is due on at Mid-Day, we will be trying to win this month’s
‘Film Quiz’- for the ‘ Mug’ for Brenda! Watch this space.
Thoughts for the Day; See above.
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