TUESDAY 24th/ SEPTEMBER
2019.
“ MALCOLM’S 74th/ BIRTHDAY “! 1945-2019!!
I was up very early this morning to welcome
back little’ Miss Bella’ for the day, she shot upstairs and joined ‘ Chico’ who
had slept all night on the marble floor, they then played a little before
relaxing, as we had a further lie in, listening to the ‘ Andrew Charles
Breakfast Show’ on “ Castle Radio FM 89.2 & Online on the WWW” – ‘Lady’
Brenda had sent him a birthday request, so he played for ‘ Sir’ Malcolm “ Happy
Birthday’ and then a track from ‘The Dennisons ‘ ( my old school friends) from
back in the late 60s, as I was ‘Horizontal ‘ dancing in bed!
Brenda took both the dogs out for their first
walk of the day, while back at the house I prepared our ‘Cooked Breakfast
Fry-Up’ – ‘Crispy Smoked Bacon, seared Baby Mushrooms & Plum Tomato, with
of course Campo Fried Eggs’ – with lots of buttered toast and mugs of strong ‘
PG’ Tips Tea, to start the day in the right direction.
At lunchtime we are going out for a nice ‘
Birthday’ drink, with both of the dogs, after we find a local Bar open! Watch
this space.
See below the birthday cards from family
& friends, which have arrived from all over the World, including a Post
Card from North Wales, as well as an ‘Xmas’ calendar ( Thanks Norah!)
“ Happy Birthday – Feliz Cumpleaños “ Malcolm.
PS; Don’t forget the post cards when you
are out & about!!
This morning the sun was out early and the
sky was clear & blue, with not a breath of air, by lunchtime it’s due to
reach 29 degs+ - rising to 30 degs+ by tomorrow, hovering on the 18/19 degs
during night time, then over the weekend it’s going a little cooler, as the
breeze picks up a little, back down to 25 degs just in time for the arrival of
our Canadian family on Sunday ( 29th) Next week is looking dry, warm
& sunny, for their week’s stay, as the breeze drop going back up to 29
degs+ by next Tuesday, over night still hovering on the 18 degs+ mark, with
just a small chance of the ‘Wet-Stuff’ on the Thursday, watch this space.
“ Countdown 6 Days “
For our supper this evening we are having “
Grilled Medallions of Pork Fillet ‘ cooked on a very hot griddle-plate,
garnished with seared Button Mushrooms, accompanied with a sauce boat of a
creamy ‘Green Peppercorn’ sauce, served
with glazed Carrot Batons & whole ‘ French’ Green Beans, along with a dish
of my favourite ‘ Lyonnaise’ potatoes, sliced
Boiled Potatoes & thinly sliced Onions, sautéed in Parsley butter!
Earlier this morning I went around to our
local Butchers in ‘Calle Iglasia’- which is still in mess, as the ‘Contractor’s’
are still laying the various stone flagging ( 10% finished!) I picked up some
of his excellent Diced Beef ( cut to order ) for tomorrow’s ‘ Beef &
Mushroom Curry ‘ as well as ‘Chicken Wings & Hamburgers’ ( 3 sorts ) for
another day.
This evening we will have a nice drink, or
two, to celebrate my birthday, as we are planning to celebrate it in the right
fashion, when the ‘ Canadian Clan’ are here! Watch this space.
Thoughts for the Day; See above.
....
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