The pictures below show today's Roast Topside of Beef,cooked Rare as you can see;and this morning's preparation ready for tonights dinner; Brenda has her usual vegetables,Cauliflower and Broccoli florets coated in a three Cheese sauce( Mature Cheddar,Gouda and Parmesan) Carrots with diced Turnip,Cabbage with Aselgas,Parsnip Chips( Fried later) and Baby New Potatoes( Skinned when cool) Tonight there will also be Garden Peas.I will post a picture of the Yorkshire Puddings and the Goose Fat Roast Potatoes when they come out of the oven later ! Finally the Finger licking Pan Gravy is cooking out in the roasting tray.
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